THIS IS MY ABSOLUTE FAVORITE!
4 chicken breasts
1 small glass jar of dried beef
1 Package of Cream cheese softened
1 small carton of sour cream
2 cans of cream of chicken soup
Rice
Place chicken breasts in casserole dish and wrap each breast with a couple of pieces of dried beef. Mix together cream cheese, sour cream, and chicken soup. Melt together in sauce pan until mixed well. ( I put them in a big bowl and microwave them all together until soft and blended.) Pour cheese mixture evenly over chicken. Bake at 350 for 1 hour or until chicken is done. Sometimes I cook it a little over an hour. The casserole will brown slightly on the top. If you are really good and have lots of time you can cook it at 325 covered with foil for 2 hours making sure to uncover it the last 30 minutes. Serve over white rice...I make lots! Enjoy!!!
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