Caramel Apple Dip (Janai Rogers)

2 (8 oz) packages of fat free cream cheese
½ cup loosely packed brown sugar
1 (8 oz) T. Marzetti’s fat free caramel dip**
2 crushed Heath candy bars (or other “crunchy” candy)
8 Sliced apples or pears

· Soften cream cheese and mix with brown sugar
· Spread mixture in bottom of tart pan (I use a glass pie plate)
· Cover completely with caramel dip (can microwave the caramel for about 10 seconds so that it is better for pouring)
· Top with crushed Heath bars
· Dip those apples to your heart’s content!!!!!!!!!!!!



**(T. Marzetti’s fat free caramel dip is sold in the produce section, right by the apples…can substitute chocolate of butterscotch toppings)