1 (3lb.) chicken, boiled, boned, and diced OR
I just buy a rotisserie chix at the store and shred it up (no skins)!
1 can Ro-Tel tomatoes (hot)
1 can chicken broth
1 can cream of mushroom soup
1 tsp. cumin
1 tsp. oregano
1/2 to 1 lb. sharp cheddar cheese
Corn tortillas (1-2 pkgs.) quartered
1 medium onion finely chopped
1 can cream of chicken soup
1 Tbsp. chili powder
Saute onion in butter. Add soups, spices, and tomatoes;mix well. Simmer until hot. Spray large casserole dish with Pam. Line bottom of dish with tortillas, which are quartered. Layer chicken on top of tortillas, then sauce. Sprinkle with cheese. Repeat layering until complete ending with cheese on top. I make enough layers to fill entire casserole dish. Place in 350 degree over to melt cheese and warm. About 20-25 minutes. Serves around 8 people. Very good and very filling!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment