Chicken in Crescent Pastry with Sauce (Tiffani)

1 package crescent dinner rolls
4 Tbls butter (softened or whipped)
1 tsp lemon juice
½ tsp Tarragon
½ tsp garlic salt
¼ tsp pepper
4 chicken breasts- dipped in flour

• Mix together butter, lemon juice, Tarragon, garlic salt, and pepper to make a paste.

• Place ¼ of paste on top of each breast wrap in crescent pastry (butter side on top) and tuck and fold underneath. Pierce top of each with fork. Cook folded side down on a cookie sheet (with lip) at 375º for 20-25 minutes

Sauce
• Brown 2 ½ Tbls flour with 2 Tbls butter
• Add ¼ tsp garlic powder and Tarragon (1 Tbls or so), ½ tsp salt and ½ tsp pepper.
• Add ¾ can chicken broth whisking until thickened
• Remove from heat, slowly add whipping cream (same amount as broth)