Sticky Cinnamon Rolls (Christine)

1 package frozen rolls (Bridgford Parkerhouse Style Rolls)
1/2 cup butter
1/2 cup brown sugar
1/2 chopped nuts
4 tbsp butter
1/2 cup sugar
2 tbsp cinnamon

Melt 1/2 cup butter, brown sugar, and nuts and cook until caramelized (until the top layer looks frothy and is boiling). Pour into bottom of bundt cake pan. Mix cinnamon and sugar together. Dip rolls individually into 4 tbsp melted butter then dip in cinnamon and sugar mixture. Put into pan. Place in cold oven and let rise overnight. Bake at 350 for 20 minutes. Flip over and let gooey sauce run over the top of the rolls. Enjoy!

*If you aren't going to cook rolls for a few days (or weeks), place them in the freezer.