10-12 corn tortillas (torn in pieces)
1 medium onion
2 big cans of chicken (or if you are Martha Stewart, you can use fresh chicken) OR
1 lb. of ground beef
1 package of shredded cheddar cheese
1 can rotel (we like the hot one)
1 can cream of chicken
1 can cream of mushroom
Preheat oven 350. Now that we have all the fixins....layer in a rectangle pan the tortillas, onions, chicken OR beef, and cheese. Layer these twice. Then mix up the rotel and soups. Pour on top. Cover with foil. Bake for 30-45 minutes. While this is cooking watch some TV and brag about how wonderful the dinner YOU are cooking is going to be. This recipe really is so easy. Love Ya'll!
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